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Listar por autor "Meléndez Martínez, Antonio Jesús"
Mostrando ítems 1-20 de 73
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Artículo
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez Martínez, Antonio Jesús; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Elgersma, Anjo; Fikselová, Martina; Mapelli Brahm, Paula; O’Brien, Nora (Taylor & Francis, 2020)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other ...
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Artículo
A comprehensive review on the colorless carotenoids phytoene and phytofluene
Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Benítez González, Ana; Stinco Scanarotti, Carla Maria (Elsevier, 2015)Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ...
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Artículo
A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates
Martínez, Anabela; Cantero, Jorge; Meléndez Martínez, Antonio Jesús; Paulino, Margot (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Carotenoids are isoprenoid pigments, and sources of vitamin A in humans. The first metabolic pathway for their synthesis ...
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Artículo
A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health.
Rodríguez Concepción, Manuel; Ávalos Cordero, Francisco Javier; Bonet Piña, María Luisa; Boronat Margosa, Albert; Gómez Gómez, Lourdes; Hornero Méndez, Dámaso; Limón Mirón, María del Carmen; Meléndez Martínez, Antonio Jesús; Olmedilla Alonso, Begoña (Elsevier, 2018-04-04)Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic ...
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Artículo
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Capítulo de Libro
Análisis de carotenoides por cromatografía líquida de alta resolución
Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Pérez Gálvez, Antonio; Odorissi, Ana A.; Jarén-Galán, Manuel; Garrido-Fernández, Juan (Terracota, 2017) -
Artículo
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: An Algerian medicinal plant
Amrani-Allalou, Hanane; Boulekbache –Makhlouf, Lila; Mapelli Brahm, Paula; Sait, Sabrina; Tenore, Gian Carlo; Benmeziane, Akila; Kadri, Nabil; Khodir, Madani; Meléndez Martínez, Antonio Jesús (Walter de Gruyter, 2020)Plant and medicinal herbs are important sources of bioactive compounds and minerals that can play a role in preventing ...
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Artículo
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Hernanz Vila, María Dolores; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Capítulo de Libro
Aplicación de las medidas de espectrometría visible y de color al análisis de carotenoides en alimentos
Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Heredia Mira, Francisco José (Terracota, 2017) -
Artículo
Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
González, Ivonne Alejandra; Osorio, Coralia; Meléndez Martínez, Antonio Jesús; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley-Blackwell, 2011-04)The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, ...
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Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
Olmedilla Alonso, Begoña; Benítez González, Ana; Estévez Santiago, Rocío; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ...
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Artículo
Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity
García Ruiz, Rosa; Girones Vilaplana, Amadeo; León, Paola; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Ruales, Jenny (MDPI, 2017)Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
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Artículo
Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
Stinco Scanarotti, Carla Maria; Pumilia, Gloria; Giuffrida, Daniele; Dugo, Giacomo; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2019)Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ...
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Artículo
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Capítulo de Libro
Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación
Meléndez Martínez, Antonio Jesús; Pérez Gálvez, Antonio; Roca, María; Estévez Santiago, Rocío; Olmedilla Alonso, Begoña; Mercadante, A. Z.; Ornelas Paz, José de Jesús (Terracota, 2017) -
Artículo
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
Ruales, Jenny; Baenas, Nieves; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2018)Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Artículo
Callus culture development from two varieties of Tagetes erecta and carotenoids production
Benítez García, Israel; Vanegas Espinoza, Pablo Emilio; Meléndez Martínez, Antonio Jesús; Heredia Mira, Francisco José; Paredes López, Octavio; Villar Martínez, Alma Angélica del (Elsevier, 2014) -
Libro
Carotenoides en agroalimentación y salud
Aguilar Espinosa, Margarita; Alcalde Aldea, María Jesús; Álvarez, Rocío; Alonso, Gonzalo L.; Angaman, Djédoux Maxime; Arhazem, Oussama; Ávalos Cordero, Francisco Javier; Benítez González, Ana; Mapelli Brahm, Paula; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Zorrilla López, Uxue (Editorial Terracota, SA, 2017)Los carotenoides son compuestos especiales; si bien es común referirse a ellos como pigmentos, lo cierto es que son ...
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Capítulo de Libro
Carotenoides: estructura, propiedades y funciones
Meléndez Martínez, Antonio Jesús (Editorial Terracota, 2017) -
Artículo
Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle
Álvarez Alonso, Rocío; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel; Alcalde Aldea, María Jesús (Cambridge University Press, 2015)Carotenoids are important for human health because of their provitamin A function among other biological actions. Their ...